Short History of Tandoori
Tandoori cooking originated in the Indian subcontinent, specifically in the Punjab region. It involves marinating meat in a mixture of yogurt and spices, then cooking it in a tandoor, a cylindrical clay oven. This method imparts a unique smoky flavor and tender texture to the meat.
Introduction to the Joys of Making Tandoori Steak Tacos
Combining the rich, aromatic flavors of tandoori with the beloved format of tacos creates a fusion dish that’s both exciting and delicious. Tandoori steak tacos offer a delightful blend of spices and textures, making them a perfect choice for any meal.
Ingredients for Tandoori Steak Tacos
For the Tandoori Steak:
1 lb skirt steak or flank steak
1 cup plain Greek yogurt
2 tbsp tandoori masala powder
1 tbsp lemon juice
1 tbsp minced garlic
1 tbsp minced ginger
Salt to taste
For the Tacos:
8 small tortillas (corn or flour)
1 cup shredded lettuce
1/2 cup sliced red onions
1/2 cup chopped fresh cilantro
1/2 cup diced tomatoes
1/2 cup crumbled feta or paneer cheese
Lime wedges for serving
Recipe for Tandoori Steak Tacos
Marinate the Steak:
In a bowl, mix the yogurt, tandoori masala, lemon juice, garlic, ginger, and salt.
Coat the steak with the marinade, cover, and refrigerate for at least 4 hours, preferably overnight.
Cook the Steak:
Preheat your grill or a grill pan over medium-high heat.
Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
Let the steak rest for 5 minutes before slicing it thinly against the grain.
Assemble the Tacos:
Warm the tortillas on the grill or in a skillet.
Place slices of tandoori steak on each tortilla.
Top with shredded lettuce, red onions, cilantro, tomatoes, and crumbled cheese.
Serve with lime wedges on the side.
Tips and Tricks for Preparation of Tandoori Steak Tacos
Marination Time: The longer you marinate the steak, the more flavorful it will be. Overnight marination is ideal.
Grill Temperature: Ensure your grill is hot before placing the steak on it to get a nice sear.
Resting the Meat: Letting the steak rest after grilling helps retain its juices, making it more tender and flavorful.
Pair Tandoori Steak Tacos with Two Popular Indian Side Dish Recipes
Cucumber Raita:
Mix diced cucumbers, plain yogurt, chopped mint, and a pinch of salt. This cooling side dish complements the spicy tandoori steak perfectly.
Spicy Masala Fries:
Toss potato wedges with olive oil, garam masala, paprika, and salt. Bake until crispy for a deliciously spicy side.
Pair the Tandoori Steak Taco Meal with a Beer
Kingfisher Lager: This light, crisp Indian beer pairs wonderfully with the bold flavors of tandoori steak.
Pair the Tandoori Steak Taco Meal with a Wine
Riesling: A slightly sweet Riesling balances the spiciness of the tandoori steak, enhancing the overall dining experience.
Pair the Tandoori Steak Taco Meal with a Cocktail
Mango Margarita: The sweetness of mango and the tang of lime in this cocktail complement the smoky, spicy flavors of the tandoori steak.
Pair the Tandoori Steak Taco Meal with a Non-Alcoholic Beverage
Mint Lemonade: Refreshing and zesty, mint lemonade is a perfect non-alcoholic option to enjoy with your tandoori steak tacos.
Thinking outside the box brings so much joy
Eating tandoori steak tacos is a delightful experience that combines the best of Indian and Mexican cuisines. The smoky, spicy steak paired with fresh, vibrant toppings in a soft tortilla creates a burst of flavors and textures in every bite.
Thank you for your support!
We appreciate everyone who stops by to support our efforts to fight food insecurity by reading our chef’s blog post and ordering our delicious tacos. Your support helps us fundraise every week, and we are grateful for your contribution to our cause. Enjoy your meal and thank you for making a difference!
Cheers to all our culinary adventures! Chef Gary W. Irvin II
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