Slow Cooker Sunday Pork Pot Roast - Recipe

Slow Cooker Pork Pot Roast is a comforting and delicious meal that’s perfect for any day of the week.

Slow Cooker Pork Pot Roast

Here’s a simple recipe to get you started:

Ingredients Slow Cooker Pork Pot Roast:

• 1 (3-4 pound) pork shoulder roast (also known as pork butt)

• Salt and pepper to taste

• 1 onion, sliced

• 4 cloves garlic, minced

• 2 cups baby carrots

• 1 pound small red potatoes, halved

• 1 cup chicken broth

• 1/4 cup apple cider vinegar

• 2 tablespoons Dijon mustard

• Fresh thyme and rosemary (optional)

Instructions Slow Cooker Pork Pot Roast:

1. Season the pork roast generously with salt and pepper.

2. Place the sliced onion and minced garlic in the bottom of the slow cooker.

3. Add the pork roast on top of the onions and garlic.

4. Arrange the baby carrots and red potatoes around the pork.

5. In a small bowl, whisk together the chicken broth, apple cider vinegar, and Dijon mustard.

6. Pour the mixture over the pork roast and vegetables.

7. If using, add fresh thyme and rosemary on top.

8. Cover and cook on low for 8 hours or on high for 4-6 hours, until the pork is tender and shreds easily with a fork.

Serve your Slow Cooker Pork Pot Roast with a side of green beans or a simple salad for a complete meal. Enjoy the rich flavors and tender meat of this classic comfort food! 😊🍽️