Learn the best ways to prep brown rice for your next cooking adventure. Whether it's on the stovetop, in an Instant Pot, or a rice cooker, we've got you covered!
Here are three methods for preparing brown rice:
Stovetop Method:
Rinse the brown rice in a fine mesh colander under running water to remove excess starch.
In a medium saucepan, combine 1 cup of brown rice with 6 cups of water (or broth) and optionally add 1 tablespoon of butter and/or ½ teaspoon of salt for flavor.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes (for medium and long-grain brown rice) or 40 minutes (for short-grain brown rice).
After cooking, let the rice rest for 10 minutes, then fluff it with a fork and serve.
Instant Pot Method:
Rinse the brown rice under cool, running water.
In the Instant Pot, combine the rinsed rice with water (using the same water-to-rice ratio as above).
Cook on high pressure for 22 minutes, followed by a natural release for 10 minutes.
Fluff the rice with a fork and serve.
Rice Cooker Method:
Rinse the brown rice.
Add the rice and water (using the same ratio) to the rice cooker.
Follow the rice cooker’s instructions for cooking brown rice.
Remember, the basic ratio is 1-part brown rice to 6 parts waters, which yields approximately 3 parts cooked rice. Adjust the quantities as needed. Enjoy your perfectly cooked brown rice! 🍚👌
Comments